Image by Ishan @seefromthesky

Born in Cape Town, South Africa, David developed an insatiable taste for travel and the ocean. Growing up over a large variety of locations, he managed to explore various different parts of his home country, discovering quickly that each place has its own unique magic, culture and people. He always managed to find himself back in Cape Town for large portions of the year, spending time snorkeling and free-diving in the vast open waters along the coast.

 

At the age of 14, David traveled to Mauritius for his first overseas trip and spent weeks on the water learning about water-skiing, marine wildlife and power boats. This prompted a further desire to see the world and travel. A few years later, having worked as a cocktail bartender for some time, he moved to the UK to hone his craft, finding work in one of London’s oldest pubs and learning from some incredible “sipsmiths”. He’s a classic cocktail fanatic and never turns down the opportunity to create something new and fun.

 

In 2019, David packed up all his belongings, sold his car and decided that the sea was his home. He began sailing commercially in Croatia and Greece for the flotilla company “The Yacht Week”, learning plenty from the many guests he’s worked with and creating many connections and friends along the way.

 

A fun-loving, free-spirited young man, David always enjoys sparking up a conversation and showing his peers/guests the ropes.

THE BAHAMAS

COMING

MARCH

2023

HARMONY

BALI 4.8 SAILING CATAMARAN

5 BEDS / 5 HEADS

MAX PAX: 8

BUILT: 2022

YACHT LAYOUT

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YACHT AMENITIES

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Dedicated Captain and Chef/First Mate

Fully Customizable and Catered Menu 

Coffee/Espresso Maker

Full Sized Refrigerator

Ice Maker

Outdoor Shower 

Dingy/Yacht-tender

Hookah Diving System

Stand Up Paddle Boards

Rendevous Scuba Diving

Snorkeling

Sea Scooters

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Subwings

10 ft. Floating Dock

Fusion 3 Zone Bluetooth Enabled Sound System 

Television in the Salon

Catan, Chess, Uno, Exploding Kittens, Cards 

Harmony Branded Giveaways  

YACHT AVAILABILITY

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CLICK TO REQUEST YOUR SAILING DATES. YOUR VACATION AWAITS!

PRICING

2023

ALL-INCLUSIVE RATES:​

  • All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.

  • Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.

       Guests          Full-Board USD/week  

                     

2                    $24,000                                         

3                    $24,500                                          

4                    $25,000                                         

5                    $25,500                                        

6                    $26,000                                         

7                    $26,500                                         

8                    $27,000    

HOLIDAY BOOKINGS:

  • Christmas Week will be a flat rate of $31,200 (charter must conclude no later than Dec. 27th)

  • New Year's Week will be a flat rate of $33,8000 (charter must start no earlier than Dec. 27th)

RATES DO NOT INCLUDE:

  • Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

THE CREW

DAVID

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NAOMI

Naomi grew up in the UK and has enjoyed cooking from a young age. She fell in love with baking when she was young and ever since has taken pride in baking sweet treats for friends and family’s birthdays and events. She would also find great joy in creating beautiful spreads at any opportunity and loves hosting dinner parties with friends. Her dream has always been to travel the world, and to have the opportunity to meet new people and learn about their cultures.

She studied Environmental Science at university and is passionate about marine conservation and ecology. Her love for sailing sparked when she took part in a marine conservation expedition aboard a tall ship. During this trip she learned classic sailing techniques whilst taking water samples to assess the large scale of microscopic plastic particles in UK waters, monitoring wildlife, studying wind power and sustainable energy sources, and working with professionals to learn about the conservation of marine wildlife.

Naomi has worked in the hospitality for the past 8 years, she has worked in fine dining restaurants, cocktail bars, and catered for events and weddings. She decided that cooking on yachts was a perfect mixture of the two things she loves doing the most – which is when she decided to leave her hospitality job at home to work as a chef for a large flotilla company in the Mediterranean.

In her free time, Naomi loves exploring, hiking, surfing and paddleboarding.

She is passionate about cooking fresh, sustainable, and wholesome food created with seasonal ingredients – and loves catering for the specific needs of the group that she is working with, to ensure they have the best experience possible!

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