Image by Hermansyah

OCEANA

BALI 4.8 SAILING CATAMARAN

5 BEDS / 5 HEADS

MAX PAX: 8

BUILT: 2021

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THE BRITISH VIRGIN ISLANDS

The ocean calls aboard Oceana. She is outfit with 5 cabins, 5 fresh water heads, upgraded engines, solar panels, air conditioning, water maker, as well as cushioned sunbathing options on both the main and upper deck. She has been exceptionally outfit, from linens to water toys and will traverse the Caribbean in style. She will sail the British Virgin Islands and Saint Vincent and the Grenadines during hurricane season.

YACHT LAYOUT

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YACHT AMENITIES

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Dedicated Captain and Chef/First Mate

Fully Customizable and Catered Menu 

Coffee/Espresso Maker

Full Sized Refrigerator

Ice Maker

Water Maker

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Dingy / Yacht-tender

Outdoor Shower

Stand Up Paddle Boards

Rendevous Scuba Diving

Snorkeling

Sea Scooters

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Subwing

10 ft. Floating Dock

Fusion 3 Zone Bluetooth Enabled Sound System 

Television in the Salon

Oceana Branded Giveaways  

YACHT AVAILABILITY

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CLICK TO REQUEST YOUR SAILING DATES. YOUR VACATION AWAITS!

PRICING

2022

ALL-INCLUSIVE RATES:​

  • All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.

  • Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.

       Guests          Full-Board USD/week  

                     

2                    $23,000                                         

3                    $23,500                                          

4                    $24,000                                         

5                    $24,500                                          

6                    $25,000                                         

7                    $25,500                                         

8                    $26,000 

HOLIDAY BOOKINGS:

  • Christmas Week will be a flat rate of $31,200 (charter must conclude no later than Dec. 27th)

  • New Year's Week will be a flat rate of $33,800 (charter must start no earlier than Dec. 27th)

RATES DO NOT INCLUDE:

  • Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

THE CREW

JONATHAN

Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical. 

 

In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.

 

In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari’s and 4wding (which is definitely not for the faint hearted). Jonathan’s first love however, will always be sailing, feeling most at home being in and around the water! 

 

Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy. 

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TRACY

Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water. 

 

Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it’s famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry. 

 

Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support other’s in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht! 

 

Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.

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