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OCEANA

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BALI 4.8 SAILING CATAMARAN

5 BEDS / 5 HEADS

MAX PAX: 8

BUILT: 2021

BRITISH VIRGIN ISLANDS

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YACHT LAYOUT

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YACHT AMENITIES

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Dedicated Captain and Chef/First Mate

Fully Customizable and Catered Menu 

Coffee/Espresso Maker

Full Sized Refrigerator

Ice Maker

Water Maker

Dingy / Yacht-tender

Outdoor Shower

Stand Up Paddle Boards

Rendezvous Scuba Diving

Snorkeling

Sea Scooters

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Subwing

10 ft. Floating Dock

Fusion 3 Zone Bluetooth Enabled Sound System 

Television in the Salon

Oceana Branded Giveaways  

YACHT AVAILABILITY

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CLICK TO REQUEST YOUR SAILING DATES. YOUR VACATION AWAITS!

PRICING

2024

ALL-INCLUSIVE RATES:​

  • All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.

  • Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.

       Guests          Full-Board USD/week  

                     

2                    $21,500

3                    $22,000

4                    $22,500

5                    $23,000

6                    $23,600

7                    $24,000

8                    $24,500

HOLIDAY BOOKINGS:

  • Christmas Week will be a flat rate of $24,500 

  • New Year's Week will be a flat rate of $29,500 

RATES DO NOT INCLUDE:

  • Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

THE CREW

JAMES

James grew up in the British countryside on a farm. From a young age he was obsessed with anything and everything mechanical. He spent summers in his father's Irish coastal hometown of Dungarvan and it was there that he developed a love for the ocean. 

 

He started a career in the luxury eyewear industry working for brands such as TAG Heuer and Calvin Klein, but eventually his love for the ocean won out and drew him toward a career in the yachting industry. He has worked for two years now as a charter captain in various locations including Croatia and French Polynesia.

JULIA

Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to chase her dream of working as a chef on the water full-time. 

 

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience. 

 

Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.

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REVIEWS

APRIL 2024 - BRITISH VIRGIN ISLANDS

We had an amazing time on Bella. We cannot say enough good things about Captain James and Olga. James did a great job discerning where our interests were and adjusting the itinerary for that. I feel that we were able to have some more exclusive experiences because of this. He knew how to avoid the crowds which was very appealing to our group.  Somehow each day was better than the day before. 

Olga’s food was outstanding. She paid great attention to detail and her dishes were better than any five star restaurant. From her presentation to her flavors, we were truly amazed after each meal. She has a gift for cooking and took special care to create meals that appealed to our group. 

They were both very professional, but still friendly and we enjoyed getting to know them during our charter. We appreciated their expertise about the BVIs- the two times we are onshore they managed everything with the restaurants and made excellent recommendations.

MARCH 2024 - BRITISH VIRGIN ISLANDS

From the moment we stepped aboard the Bella Charter, we knew we were in for a treat, but nothing could have prepared us for the incredible trip ahead. James was a fantastic captain, who did not only an incredible job navigating us around the most beautiful locations within the BVI’s but also was super great with our kids, taking them on wakeboard adventures, helping them fish, etc. The Bella itself was the most beautiful and comfortable boat. We are a family of 4 and the primary suite was much larger and expansive than expected. The indoor and outdoor lounge areas were super comfortable and there are a few different areas to hang out, providing opportunities to chill and read or socialize. And the food! Chef Teesha's culinary magic turned each meal into a feast. She mastered cooking for a family with gluten, dairy and nut allergies in the most delicious way, which is no small feat! Her dishes were vibrant, fresh and family-friendly. This trip was the epitome of fun for our boys and super tranquil for us. It's not a question of if, but when we will return again. A huge thank you to the crew for an unforgettable experience!

FEBRUARY 2023 - BRITISH VIRGIN ISLANDS

What an amazing, beautiful, delicious adventurous week we felt like you really heard everything we wanted and you nailed it. The food and drinks are amazing and every location (so many) was awesome and you guys are such kind souls who joined us in laughing. You’re the best.

JANUARY 2024 - BRITISH VIRGIN ISLANDS

Thank you for taking such good care of us! It was the perfect NYE charter for our family and we are grateful. The thought you both put into the itinerary and food did not go unnoticed. We hope to see you again!!!

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