BALI 5.4 SAILING CATAMARAN
5 BEDS / 5 HEADS
MAX PAX: 8
BRITISH VIRGIN ISLANDS
Dedicated Captain and Chef/First Mate
Fully Customizable and Catered Menu
Full Sized Refrigerator
Dingy / Yacht-tender
Stand Up Paddle Boards
Rendezvous Scuba Diving
10 ft. Floating Dock
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Atlas Branded Giveaways
All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.
Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.
Guests Full-Board USD/week
Christmas Week will be a flat rate of $40,800 (charter must conclude no later than Dec. 27th)
New Year's Week will be a flat rate of $44,200 (charter must start no earlier than Dec. 27th)
RATES DO NOT INCLUDE:
Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
*BRYNN AND AMBER WILL MOVE FROM ISLAND KISSES TO ATLAS WHEN SHE ARRIVES
Hailing from Durban, South Africa, Brynn was born into the ocean life. Durban boasts a subtropical climate and one of the longest coastlines in the world. That is where his love affair with the ocean began. As a young man he participated in “ Nippers” which is a lifesaving program hosted at the beach and thus has been trained extensively in life saving techniques.
Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home. He also has plenty of cocktail experience as he has worked in some of Cape Towns most popular cocktail bars. He looks forward to serving you one of his famous cocktail creations and hosting your vacation of a lifetime.
Amber’s passion for food and drink cultivates a bespoke experience for every guest she serves. Meticulous attention to the desires of each guest in addition to her own creativity makes sure her menu experience is one to remember. Originally from South Africa, her food and hospitality journey started over ten years ago and has spanned through multiple countries.
Having lived and worked in places such as Asia and Europe, she has an international range of dishes from which to draw from that makes her menu dance with flavor! She is professionally trained in various cooking techniques as well as drink mixology, ensuring a that there is something for everyone. She is greatly looking forward to welcoming guests aboard Atlas for a happy and memorable stay!