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Ocean

APRICITY

BALI 4.6 SAILING CATAMARAN

5 BEDS / 4 HEADS

MAX PAX: 8

BUILT: 2023

BRITISH VIRGIN ISLANDS

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YACHT LAYOUT

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YACHT AMENITIES

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Dedicated Captain and Chef/First Mate

Fully Customizable and Catered Menu 

Coffee/Espresso Maker

Full Sized Refrigerator

Ice Maker

Outdoor Shower 

Dingy/Yacht-tender

Hookah Diving System

Stand Up Paddle Boards

Rendezvous Scuba Diving

Snorkeling

Sea Scooters

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Subwings

10 ft. Floating Dock

Fusion 3 Zone Bluetooth Enabled Sound System 

Television in the Salon

Catan, Chess, Uno, Exploding Kittens, Cards 

Belle Vie Branded Giveaways  

YACHT AVAILABILITY

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CLICK TO REQUEST YOUR SAILING DATES. YOUR VACATION AWAITS!

PRICING

2023

ALL-INCLUSIVE RATES:​

  • All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.

  • Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.

       Guests          Full-Board USD/week  

                     

2                    $20,500

3                    $21,000

4                    $21,500

5                    $22,000

6                    $22,500

7                    $23,000

8                    $23,500

HOLIDAY BOOKINGS:

  • Christmas Week will be a flat rate of $24,500 

  • New Year's Week will be a flat rate of $29,500 

RATES DO NOT INCLUDE:

  • Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

THE CREW

WILLIAM

William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.

 

Throughout this time he was also working as a Social Media Coordinator and Deckhand for a luxury charter motor yacht based in Bermuda. 

 

When William went to the University of Sussex in the UK, he studied for a Bachelor’s in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called “49er”. 

 

He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world. 

 

He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages. 

 

Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.

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KYLIE

Meet Kylie, a California native with an unbreakable bond with the water and a deep love for culinary arts. Growing up visiting lakes throughout the state, boats became her second home, while her mother's homemade meals kindled a culinary passion. This love for food and exploration led her to Spain during her college years, where she not only absorbed the rich culture but also embarked on her first formal culinary course.

 

After college, Kylie initially started her career in commercial real estate in NYC but felt the call for change. In 2022, she embraced her Croatian roots and started her yacht chef career in the Mediterranean. This not only satisfied her love for the sea but also allowed her to explore her culinary talents.

 

Kylie's voyage extended beyond cooking. She transitioned into an instructor role, sharing her culinary wisdom with aspiring chefs, from provisioning to the art of plating. Her galley became a classroom as she taught the intricacies of baking onboard a yacht.

 

Recently, Kylie enriched her skills through a highly accredited Yacht Chef course. Her journey as a chef remains ever-evolving, driven by her dedication to fresh ingredients, homemade craftsmanship, and an insatiable appetite for learning. With a fusion of global inspiration and culinary artistry, Kylie's culinary journey unfolds with each new creation.

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