top of page
Image by Jensine Odom

BAREFOOT BLISS

BALI 5.4 SAILING CATAMARAN

5 BEDS / 5 HEADS

MAX PAX: 8

BUILT: 2024

BRITISH VIRGIN ISLANDS

BFB_Logo_for Web_2x.png

YACHT LAYOUT

Bali 5.4 Layout.png
Bali 5.4 Cabin Layout 2022.png

YACHT AMENITIES

20 - Food Photo - Barefoot Bliss.jpeg

Dedicated Captain and Chef/First Mate

Fully Customizable and Catered Menu 

Coffee/Espresso Maker

Full Sized Refrigerator

Ice Maker

Water Maker

24 - Food Photo - Barefoot Bliss.jpeg

60  HP Dingy / Yacht-tender

Outdoor Shower

Stand Up Paddle Boards

Wakeboard

Kayaks

8 Sea Scooters

23 - Food Photo - Barefloot Bliss.jpeg

Fishing Gear

Snorkel Gear

12 ft. Floating Dock

Hydraulic Swim Platform

Fusion 3 Zone Bluetooth Enabled Sound System 

Barefoot Bliss Branded Giveaways  

YACHT AVAILABILITY

#dreamcaribbeanblue

CLICK TO REQUEST YOUR SAILING DATES. YOUR VACATION AWAITS!

PRICING

2024

ALL-INCLUSIVE RATES:​

  • All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.

  • Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.

       Guests          Full-Board USD/week  

                     

2                    $28,000

3                    $29,000

4                    $29,500

5                    $30,000

6                    $30,500

7                    $31,000

8                    $31,500

HOLIDAY BOOKINGS:

  • Christmas Week will be a flat rate of $31,500

  • New Year's Week will be a flat rate of $37,500

RATES DO NOT INCLUDE:

  • Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

THE CREW

ROB

Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

 

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn’t for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

 

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

ARIQ

Ariq Flax-Clarke's culinary journey commenced at the tender age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals. Now, at the age of 26, Chef Ariq has ascended to a position where he is captivating the palates of discerning food enthusiasts. Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ariq's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.

 

In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off in Tortola and Virgin Gorda, resulting in their triumphant recognition in Virgin Gorda.

 

Ariq's association with the BVI National Culinary team in 2015, where they clinched a silver medal, underscores his commitment to excellence within the culinary domain. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.

 

Adding to his repertoire, Ariq undertook an internship at Rosewood Sand Hill Resort in Menlo Park, California, during the summer of 2018. This experience not only enriched his culinary knowledge but also served as a testament to his dedication to continuous improvement.

 

A pinnacle achievement in Ariq's career was his demonstration of culinary finesse at the Citi Taste of Tennis events in Indian Wells, California, and Miami, Florida. Notably, he achieved a significant milestone by curating a Caribbean-based event at the prestigious James Beard House in New York.

 

In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. Currently, he operates as a freelance chef, providing private catering services in Villas, and has been an esteemed Charter Chef since 2022.

 

Beyond his professional endeavors, Ariq finds solace and fulfillment in fishing, swimming, networking, engaging with people, and indulging in new culinary delights during his leisure time. His multifaceted skills, diverse experiences, and unwavering commitment to culinary excellence position Chef Ariq Flax-Clarke as a noteworthy figure in the realm of gastronomy. 

B - Chef Photo - Tapas.jpeg

REVIEWS

MAY 2024 - BRITISH VIRGIN ISLANDS

What an incredible vacation! Rob and Ariq spoiled our entire family so we could enjoy this amazing vacation. So many laughs, good bays, good drinks and amazing food! Hands down THE BEST VACATION!

These men were an incredibly skilled crew that made us feel right at home. 

There isn't a mooring ball these men couldn't catch! They made sure our every need was taken care of! We had the best vacation ever!

39-black.png
bottom of page