TAPAS
ROYAL CAPE 570
6 BEDS / 6 HEADS
MAX PAX: 10
BUILT: 2023
BRITISH VIRGIN ISLANDS
COMING
MAY
2023
YACHT LAYOUT
YACHT AMENITIES
Dedicated Captain and Chef/First Mate
Fully Customizable and Catered Menu
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Stand Up Paddle Boards
Rendezvous Scuba Diving
Snorkeling
Sea Scooters
Subwing
10 ft. Floating Dock
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Tapas Branded Giveaways
PRICING
2023
ALL-INCLUSIVE RATES:
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All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.
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Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.
Guests Full-Board USD/week
2 $35,000
3 $35,500
4 $36,000
5 $36,500
6 $37,000
7 $37,500
8 $38,000
9 $38,500
10 $39,000
HOLIDAY BOOKINGS:
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Christmas Week will be a flat rate of $46,800 (charter must conclude no later than Dec. 27th)
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New Year's Week will be a flat rate of $50,700 (charter must start no earlier than Dec. 27th)
RATES DO NOT INCLUDE:
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Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
THE CREW
*TINA AND MATEA WILL MOVE FROM SERENITY TO TAPAS WHEN SHE ARRIVES
TINA
Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.
During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.
MATEA
Matea was born and raised in Split, Croatia. She spent most of her childhood with her grandparents on the Island Brač, where her grandpa had a small family boat. He often took her brother and her on adventures and sea shell diving, so she has been around boats from a young age. Her grandma had a cake and cookie shop, and she was her first mate in the kitchen ever since she could walk. That’s is where her love of cooking first started growing.
She graduated at University of Split, Faculty of Economics, and has an Entrepreneurship Undergrad Degree and Masters Degree in Marketing. After working as a CEO assistant in a small consulting company for a year, she realized that an office job was not something her heart desired. She went on to pursue her true passion full-time, which is cooking. Matea first started working on charter at the age of 21, as a summer job. She quickly realized cooking and serving her guests is the job that she enjoys best. Seeing people enjoy her food always puts a smile on her face. Since her family is very traditional, and all the women in her family were great chefs, she always cooks healthy and hearty meals for her guests.
