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COMING

DECEMBER

2022

BALI 4.8 SAILING CATAMARAN

5 BEDS / 5 HEADS

MAX PAX: 8

BUILT: 2021

VIRGIN ISLANDS

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SUNSHINE BABY

YACHT LAYOUT

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YACHT AMENITIES

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Dedicated Captain and Chef/First Mate

Fully Customizable and Catered Menu 

Coffee/Espresso Maker

Full Sized Refrigerator

Ice Maker

Water Maker

Dingy / Yacht-tender

Outdoor Shower

Stand Up Paddle Boards

Rendevous Scuba Diving

Snorkeling

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Subwing

10 ft. Floating Dock

Fusion 3 Zone Bluetooth Enabled Sound System 

Television in the Salon

Sunshine Baby Branded Giveaways  

YACHT AVAILABILITY

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CLICK TO REQUEST YOUR SAILING DATES. YOUR VACATION AWAITS!

PRICING

2022 - 2023

ALL-INCLUSIVE RATES:​

  • All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.

  • Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.

       Guests          Full-Board USD/week  

                     

2                    $23,000                                         

3                    $23,500                                          

4                    $24,000                                         

5                    $24,500                                        

6                    $25,000                                         

7                    $25,500                                         

8                    $26,000    

HOLIDAY BOOKINGS:

  • Christmas Week will be a flat rate of $31,200 (charter must conclude no later than Dec. 27th)

  • New Year's Week will be a flat rate of $33,8000 (charter must start no earlier than Dec. 27th)

RATES DO NOT INCLUDE:

  • Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

THE CREW

GRANT

Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends where spent taking part in water sports, fishing and riding off-road motorcycles. After finishing college he started a career in sales for Land Rover & Jaguar. While the company car was a great perk, he soon realized that he longed for the outdoors.

 

Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sports and boats he found no difficulty adapting to that new life style which began in the South of France working on super yachts. He then made the move to the BVI working on catamarans and realized that the interactions with guests and being apart of something bigger, someone's happiness and memorable moments was really what drove him. 

 

Outside of yachting, Grant's other passions are kitesurfing, water skiing, wakeboarding, fishing and golf. He looks forward to sharing those activities and stories with guests. 

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DOMINIC

Born and raised in Germany, Dominic started his culinary training at a very young age in the prestigious Restaurant 17Fuffzig and continued his culinary journey through Europe in countries like France, Spain and Germany working in several Michelin Star restaurants like the Restaurant “Überfahrt” in Munich for the next 12 years.

 

Years spent at these world class restaurants gave him a extraordinary flavor profile and a high skill set allowing him to please every guest he welcomes aboard. In addition, his having lived in so many European countries with a great wine culture, wine is a big part of his life, of which he manifested into a Sommelier Degree. This is Dominic’s third season aboard yachts where he enjoys culminating all the above into the perfect bespoke experience for each charter.

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