BALI 4.8 SAILING CATAMARAN
5 BEDS / 5 HEADS
MAX PAX: 8
THE VIRGIN ISLANDS
Oceana is outfitted with 5 cabins, 5 fresh water heads, upgraded engines, solar panels, air conditioning, water maker, sun awnings, saloon tables, sunbathing options on both the main and upper deck; all within a layout that feels more like home, and less like a yacht. She will sail the British Virgin Islands.
Dedicated Captain and Chef/First Mate
Fully Customizable and Catered Menu
Full Sized Refrigerator
Dingy / Yacht-tender
Stand Up Paddle Boards
Rendevous Scuba Diving
10 ft. Floating Dock
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Oceana Branded Giveaways
All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.
Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.
Guests Full-Board USD/week
Christmas Week will be a flat rate of $24,000 (charter must conclude no later than Dec. 27th)
New Year's Week will be a flat rate of $26,000 (charter must start no earlier than Dec. 27th)
ADDITIONAL RATE DETAILS AND OPTIONS:
Includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine paired with dinner.
Half-Board Rates: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches and 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense.
Local Fare Meal Plan: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
ALL RATES INCLUDE:
Private yacht and service of the crew; civil liability insurance for the yacht and passengers; accommodations in 4 private air-conditioned double cabins with en suite bathrooms; bedding, towels, and beach towels; consumables for the yacht (diesel, fuel, water); mooring fees; customs and clearance fees; water sports on board.
RATES DO NOT INCLUDE:
Land-based tour excursions, transfers to/from airport, fishing licenses, travel/private insurance, and other personal expenses.
Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.
In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.
In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari’s and 4wding (which is definitely not for the faint hearted). Jonathan’s first love however, will always be sailing, feeling most at home being in and around the water!
Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy.
Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water.
Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it’s famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry.
Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support other’s in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht!
Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.