Image by Rich Font

WINDWARD

BALI 5.4 SAILING CATAMARAN

5 BEDS / 5 HEADS

MAX PAX: 8

BUILT: 2021

COMING DECEMBER 2021

YACHT LAYOUT

YACHT AMENITIES

Dedicated Captain and Chef/First Mate

Fully Customizable and Catered Menu 

Coffee/Espresso Maker

Full Sized Refrigerator

Ice Maker

Water Maker

Dingy / Yacht-tender

Outdoor Shower

Stand Up Paddle Boards

Rendevous Scuba Diving

Snorkeling

Sea Scooters

Subwing

10 ft. Floating Dock

Fusion 3 Zone Bluetooth Enabled Sound System 

Television in the Salon

Island Kisses Branded Giveaways  

YACHT AVAILABILITY

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CLICK TO REQUEST YOUR SAILING DATES. YOUR VACATION AWAITS!

PRICING

2021 - 2022

ALL-INCLUSIVE RATES:​

  • All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.

  • Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.

       Guests          Full-Board USD/week  

                     

2                    $25,000                                         

3                    $25,500                                          

4                    $26,000                                         

5                    $26,500                                          

6                    $27,000                                          

7                    $27,500                                          

8                    $28,000   

HOLIDAY BOOKINGS:

  • Christmas Week 2020 will be a flat rate of $35,000 (charter must conclude no later than Dec. 27th)

  • New Year's Week 2021 will be a flat rate of $36,000 (charter must start no earlier than Dec. 27th)

ADDITIONAL RATE DETAILS AND OPTIONS:

  • Full-Board Rates:

    • Includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine paired with dinner.

  • Half-Board Rates: Discount of $150 per person

    • Includes: 7 breakfasts, 4 lunches and 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense.

  • Local Fare Meal Plan: Discount of $75 per person

    • Includes: 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

ALL RATES INCLUDE:

  • Private yacht and service of the crew; civil liability insurance for the yacht and passengers; accommodations in 4 private air-conditioned double cabins with en suite bathrooms; bedding, towels, and beach towels; consumables for the yacht (diesel, fuel, water); mooring fees; customs and clearance fees; water sports on board.

RATES DO NOT INCLUDE:

  • Land-based tour excursions, transfers to/from airport, fishing licenses, travel/private insurance, and other personal expenses.

  • Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

THE CREW

WOUTER

Hailing from South Africa, Wouter grew up going on weekend retreats with his family where water sports were the main activity. He can teach you a trick or two! His love of the water transitioned into sailing and he started sailing around the Mediterranean and Caribbean working for a large flotilla company. 

 

He spent the last several years workings as a sailing instructor where he had the pleasure to teach and share his love of sailing with others. Most recently in the last year he has sailed a catamaran from Cape Town to Grenada, delivered several yachts throughout the Caribbean, as well as chartered in The Bahamas. Holding both his RYA Yachtmaster Offshore ticket as well as being a fully Certified ASA instructor, Wouter welcomes the opportunity to share his knowledge about sailing with those onboard.

KELLY

Kelly was first introduced to the yachting world in 2016 on a solo trip to Australia when she boarded her first charter as a guest in the Whitsunday Islands. The following year Kelly embarked on a couple more sailing trips to Croatia and the Caribbean, which became the inspiration for leaving her job as a designer in London and making the transition to yachting. In 2019, Kelly started her adventure on the water cooking around Greece and Croatia and most recently worked in The Bahamas before relocating to the BVI to join Windward. 

 

Coming from a family of chefs, Kelly has always enjoyed spending time in the kitchen so it was no surprise that after attending The Avenue Cookery School she only strengthened her culinary skills and grew her passion for combining flavors and textures to create interesting dishes. Kelly is also able to work with any dietary requirements and is able to tailor a menu specific for any guest.