Image by Sebastien Gabriel
Serenity Blue 6.png

COMING NOV 2021

BALI 4.8 SAILING CATAMARAN

5 BEDS / 5 HEADS

MAX PAX: 8

BUILT: 2021

SERENITY

THE VIRGIN ISLANDS

Serenity is outfitted with 5 cabins, 5 fresh water heads, upgraded engines, solar panels, air conditioning, water maker, sun awnings, saloon tables, sunbathing options on both the main and upper deck; all within a layout that feels more like home, and less like a yacht. She will sail the British Virgin Islands.

YACHT LAYOUT

Bali 4.8 Layout.png
Bali 4.8 Cabins - Five with Twin Beds.pn

YACHT AMENITIES

Greg Appetizer.png

Dedicated Captain and Chef/First Mate

Fully Customizable and Catered Menu 

Coffee/Espresso Maker

Full Sized Refrigerator

Ice Maker

Water Maker

Greg Appetizer 2.png

Dingy / Yacht-tender

Outdoor Shower

Stand Up Paddle Boards

Rendevous Scuba Diving

Snorkeling

Sea Scooters

Greg Dessert.png

Subwing

10 ft. Floating Dock

Fusion 3 Zone Bluetooth Enabled Sound System 

Television in the Salon

Serenity Branded Giveaways  

YACHT AVAILABILITY

#dreamcaribbeanblue

CLICK TO REQUEST YOUR SAILING DATES. YOUR VACATION AWAITS!

PRICING

2021 - 2022

ALL-INCLUSIVE RATES:​

  • All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.

  • Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.

       Guests          Full-Board USD/week  

                     

2                    $17,000                                         

3                    $17,500                                          

4                    $18,000                                         

5                    $18,500                                          

6                    $19,000                                          

7                    $19,500                                          

8                    $20,000   

HOLIDAY BOOKINGS:

  • Christmas Week will be a flat rate of $24,000 (charter must conclude no later than Dec. 27th)

  • New Year's Week will be a flat rate of $26,000 (charter must start no earlier than Dec. 27th)

ADDITIONAL RATE DETAILS AND OPTIONS:

  • Full-Board Rates:

    • Includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine paired with dinner.

  • Half-Board Rates: Discount of $150 per person

    • Includes: 7 breakfasts, 4 lunches and 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense.

  • Local Fare Meal Plan: Discount of $75 per person

    • Includes: 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

ALL RATES INCLUDE:

  • Private yacht and service of the crew; civil liability insurance for the yacht and passengers; accommodations in 4 private air-conditioned double cabins with en suite bathrooms; bedding, towels, and beach towels; consumables for the yacht (diesel, fuel, water); mooring fees; customs and clearance fees; water sports on board.

RATES DO NOT INCLUDE:

  • Land-based tour excursions, transfers to/from airport, fishing licenses, travel/private insurance, and other personal expenses.

  • Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

THE CREW

TINA

Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia. 

 

During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.

Tina at Helm.jpeg

GREG

Greg was born and raised in Harare, Zimbabwe. He decided to pursue a career in cooking and moved to South Africa where he studied for almost two years. Upon his return to Zimbabwe, he decided to extend his skills and transition from a land based chef, to a yacht chef. 

 

His love of being a chef is equaled by his love of being on the open water. He enjoys water sports, hiking and generally staying active. He also appreciates experiencing different cultures and local foods and incorporating those different flavors and techniques into his own style of cooking, whether it be in modern or classical style dishes. 

 

Greg has quite a bit of experience on boats in and around Zimbabwe, on Zimbabwean houseboats; which are the equivalent to yachts, but on a lake. It allowed him the opportunity to wake up each morning surrounded by Africa's big five wildlife, there was access to great fishing and then cooking with that fresh water fish. It was an amazing experience that he can't wait to parlay into life in The Caribbean.  

Greg Head Shot.jpeg