BALI 4.8 SAILING CATAMARAN
5 BEDS / 5 HEADS
MAX PAX: 8
The Bali 4.8 brings together the best of the original characteristics that make up the DNA of Bali catamarans. In addition to the recognized innovations such as the rigid forward cockpit with lounge area and sunbathing area; the new platform linking the two sugarscoops with large bench seat; the large "BALI" garage like door; and a panoramic relaxation area on the coachroof, the BALI 4.8 offers new access to the forward cockpit by an interior door and cabins by panels opening onto the aft cockpit.
She is outfitted with 5 cabins, 5 fresh water heads, Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, sun awnings, saloon tables, sunbathing options on both the main and upper level, providing every amenity you could possibly desire while sailing the Caribbean sea.
Dedicated Captain and Chef/First Mate
Fully Customizable and Catered Menu
Full Sized Refrigerator
Dingy / Yacht-tender
Hookah Diving System
Stand Up Paddle Boards
Rendevous Scuba Diving
10 ft. Floating Dock
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Games onboard: Catan, Chess, Uno, Exploding Kittens, Scrabble, Card Decks
Belle Vie Branded Giveaways
Cameron and Jada met in the industry and have worked together since 2017. Jada and Cameron are a dynamic couple who will go the extra mile to accommodate clients. They are generous to a fault and willing to share their love of life with all those around them. There are lots of laughs and nothing is too much trouble. They believe in fun, light-hearted charters where they not only deliver exceptional service but create new memories, lifetime experiences and forever friendships.
Born in South Africa, and growing up on a safari near the coast, Cameron has always been on or near the water. After starting out in the South of France working as a deckhand on Super Yachts he focused his attention at on becoming a captain himself.
Cameron is an accomplished sailor with over 50,000 sea miles under his belt on a range of vessels. This was achieved through yacht deliveries along the African coast, working as a charter captain in Croatia, Montenegro and other destinations in the Mediterranean and finally accepting a captain position in the tropical waters of the Caribbean.
Cameron has a passion for the ocean and all it has to offer. He loves water sports and is a keen fisherman, both with a rod and a spear. He loves to go out and hopefully return with something delicious to toss on the BBQ or ‘BRAAI’ as he would say. Despite his excellent BBQ skills he admits that Jada is the food boss. However that doesn’t mean you won’t see them working in the galley together. He makes signature cocktails and knows the perfect places to drink them while the sun sets.
Born and raised in Toronto, a city filled with diversity and culture, Jada has always enjoyed working in the hospitality industry. Her repertoire of restaurant positions and passion for customer interaction and food has evolved immensely. Jada has worked as a bartender, server and hostess for some of Toronto's most recognizable establishments, but it wasn't until the summer of 2016 that she found her true calling.
When she discovered the yachting industry it felt like a match made in heaven to combine her two favorite worlds of travel and food. While completing her Degree in Hospitality and Tourism Management at Ryerson University she began working as a chef and hostess on sailing yachts in The Mediterranean during the summer. This position led her to some incredible experiences cooking on board in many destinations including Croatia, Greece, Montenegro, The Bahamas, Saint Marten and The British Virgin Islands.
Jada’s cooking style is inspired by using locally sourced, delicious, fresh and simple ingredients to create classic dishes with her own unique flare. She is not afraid to admit her addiction to watching cooking videos on YouTube and trying new recipes whenever she has the chance. Jada knows just how different cooking on a boat is compared to a regular kitchen and she has mastered the art of improvisation.
The menu aboard Belle Vie is completely customizable to your preferences and dietary restrictions.
APRIL 2021 - BAHAMAS
Our charter was spectacular!
We had a wonderful time. The Boat was beautiful and spacious. Cam and Jada were excellent! They are such nice people. Cam is a great captain. he managed to schedule our trip around bad weather sneeking up on us. Jada is a marvelous cook. Every meal was expertly and deliciously prepared and served. Both of them are super nice. We had a great time playing cards at night with them and the kids. We hope they can visit us in Guatemala sometime.
MARCH 2021 - BAHAMAS
It is always much fun to have an energetic crew that loves what they do and are passionate about creating the right experience for their clients. Jada and Cam are just that.
Boat is great as it is really brand new. There are 3 large social spaces on board and outside. It is hard finding a boat with 3 great and different places to be!!! We loved the fly bridge experience in the afternoon and being forward when sailing. Music, wifi, everything was great.
The boat was well decorated and you can tell owners and crew REALLY pay much attention to every detail… hard to find such committed passion to having a great experience. Towels, pillows, things like own water bottles are things that you can tell has been generously appointed and makes for a great luxury experience. Being able to sail and teach the children was much fun…Additionally, boat is filled with water toys and activities.
I would DEFINITELY charter this boat again… and will Definitely charter wherever Cam and Jada are as well!!! Great start to Dream Caribbean Blue!!!! We have and will have the best memories of our week on Belle Vie.
FEBRUARY 2021 - BAHAMAS
Cameron and Jada made our trip MEMORABLE from the first contact via WhatsApp until the end at the farewell at Staniel Cay.
Everyday was marvelous in the sense of the landscape as well as the food. Jada has a special charm and gift for the kitchen. She spoiled us from breakfast to dinner. Outstanding SURPRISE menu adapted to all preferences, we were pescatarians, vegetarians, and omnivores so all the shades on dietary matters. She even made a cake to celebrate our birthdays. Thanks Jada.
Cameron's confidence as a captain was well executed. We felt at ease during our navigation, also he was very perceptive on the preferences for everyone, so he was attentive to our wishes regardless if it was to explore, fish, dive, or relax.
The catamaran was impeccable, our rooms were refreshed everyday in a nice way. Of course being in the Exumas ensured amazing scenery, but beyond that, Jada and Cameron were always adding more by showing us if a dolphin, turtle, fish, shark or pigs were within sight, accompanied by a lovely cocktail created by one of them.
Definitely JADA AND CAMERON were the keynote to make this trip UNFORGETTABLE!!!
THANKS FOR EVERYTHING.
JANUARY 2021 - BAHAMAS
Wow, just wow! Cameron & Jada are top notch in every way. Between organizing rendezvous diving at two locations, figuring out the best scuba & snorkel options along the route, we just can't thank them enough. We may be the luckiest guests ever! Eagle rays, bull sharks, black tip, etc.! Turtles, turtles & turtles! Superb mixed drinks each night with delicious food cooked by Jada. Petting nurse sharks, visiting grotto’s, surf and wake boarding, mangroves full of turtles hiding from the sharks. Learning to sail and spear fish hunting was another highlight. We would follow and charter with Cameron & Jada around the world! Can’t thank them enough.
2021 - 2022
All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.
Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m.
Guests Full-Board USD/week
Christmas Week 2020 will be a flat rate of $24,000 (charter must conclude no later than Dec. 27th)
New Year's Week 2021 will be a flat rate of $26,000 (charter must start no earlier than Dec. 27th)
ADDITIONAL RATE DETAILS AND OPTIONS:
Includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine paired with dinner.
Half-Board Rates: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches and 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense.
Local Fare Meal Plan: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
ALL RATES INCLUDE:
Private yacht and service of the crew; civil liability insurance for the yacht and passengers; accommodations in 4 private air-conditioned double cabins with en suite bathrooms; bedding, towels, and beach towels; consumables for the yacht (diesel, fuel, water); mooring fees; customs and clearance fees; water sports on board.
RATES DO NOT INCLUDE:
Land-based tour excursions, transfers to/from airport, fishing licenses, travel/private insurance, and other personal expenses.
Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.